![]() I picked mine up at a garage sale one year for 50 cents!Ĭook your turkey: Season your turkey any way you like. These are my favorite kinds of turkey roasters. Place the turkey, breast side up, into a large baking pan or roaster. (This is by far every one’s favorite step, right?!) Empty the giblets into your roasting pan as they help make a good, rich broth. Prepare your turkey: Once the turkey is thawed, reach in and grab out the bag of giblets. Thaw your turkey: Place the turkey in the refrigerator for 3-4 days until thawed. (Here are all kinds of ideas for what to do with leftover turkey.) ![]() Or, buy a larger one if you want to have lots of turkey leftovers. Pick your turkey: You will need about 1 ½ pounds of turkey per person you are serving. They create their own broth… smart little birds that they are. I just put them into the oven and cook them. Could it really be that cooking a turkey is as simple as taking out the innards, putting it in a pan, covering it, and baking it? Yes, it is that easy. ![]() I called my mom a million times to ask questions. I remember being so intimidated to cook a turkey the first time I hosted a Thanksgiving dinner. ) But, if you’re the one in charge of preparing the meal this year…let me share the easiest way I’ve found to cook a turkey. Clearly the easiest way to cook a turkey is to let someone else cook the turkey.
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